Tofu Noodle “Champuru” Stir-fry
Okinawan style stir-fry “champuru” using gluten-free and low-carb tofu somen noodles!
Koji Musketeers
If I were asked to name staple condiments for Japanese cooking, I would say the koji musketeers!
Okinawan style stir-fry “champuru” using gluten-free and low-carb tofu somen noodles!
If I were asked to name staple condiments for Japanese cooking, I would say the koji musketeers!