Tofu noodles in cold miso soup “hiyajiru” – browned miso and ground sesame seeds create a rich, satisfying flavor!
Japanese cold gluten-free and low-carb tofu noodles with vegan sauce!
Cole slaw using vegan mayo and onion dressing – perfectly refreshing for hot summer!
If you have homemade vegan mayonnaise in your fridge, you have to try making this panini with grilled summer vegetables!
Healthy “non-fry” tempeh cutlet with vegan mayonnaise dripping – simply irresistible!
Super quick & easy to make vegan mayonnaise that’s perfect for salad, sandwich, dipping…!
Vegan meatballs using homemade tempeh!
Super easy to make vegan feta cheese, anyone?
This napa cabbage “mille-feuille” is not only beautiful in its appearance but also amazingly flavorful with only four main ingredients!
Nambanzuke – Japanese escabeche – is a quick & easy and perfectly-refreshing dish for this hot summer!