Cold-miso-soup-hiyajiru-noodle ヴィーガン冷や汁風とうふそうめん

Cold Miso Soup “Hiyajiru” Noodle

Tofu noodles in cold miso soup “hiyajiru” – browned miso and ground sesame seeds create a rich, satisfying flavor!

Vegan somen-tofu-noodles ヴィーガンそうめん

Cold Somen Noodles

Japanese cold gluten-free and low-carb tofu noodles with vegan sauce!

Cole slaw over grilled avocado アボカドグリルのコールスローのっけ

Cole Slaw Over Grilled Avocado

Cole slaw using vegan mayo and onion dressing – perfectly refreshing for hot summer!

vegan mayo panini ヴィーガン・マヨ パニーニ

Vegan Mayo Panini

If you have homemade vegan mayonnaise in your fridge, you have to try making this panini with grilled summer vegetables!

non-fry tempeh cutlet ノンフライテンペカツ

Non-Fry Tempeh Sandwich Cutlet

Healthy “non-fry” tempeh cutlet with vegan mayonnaise dripping – simply irresistible!

Vegan mayonnaise ヴィーガンマヨネーズ

Vegan Mayonnaise

Super quick & easy to make vegan mayonnaise that’s perfect for salad, sandwich, dipping…!

Vegan meatballs ヴィーガンミートボール

Vegan Meatballs

Vegan meatballs using homemade tempeh!

Pickled tofu 豆腐のレモン漬け

Feta-Cheese-Like Pickled Tofu

Super easy to make vegan feta cheese, anyone?

Napa-cabbage-mille-feuille 白菜のミルフィーユ鍋

Napa Cabbage “Mille-feuille”

This napa cabbage “mille-feuille” is not only beautiful in its appearance but also amazingly flavorful with only four main ingredients!

Nambanzuke ヴィーガン南蛮漬け

Nambanzuke – Japanese Escabeche

Nambanzuke – Japanese escabeche – is a quick & easy and perfectly-refreshing dish for this hot summer!