Vegan tempeh pasta with ethnic spices – big flavors, simple recipe!
Basic gyoza recipe using soy meat and extra cabbage!
Spicy, rich and creamy vegan Thai tofu curry – you won’t believe it’s made with tofu!
Quick and easy-to-make Japanese “dry” curry using lots of beans and veggies!
Easy to make Korean sushi roll, gimbap, with only plant-based ingredients using a sushi roll mold from a 100yen shop – a panless recipe!
Easy-to-make vegan sushi in tofu pouch “inarizushi”, perfect for packing in lunch box bento!
Freshly-made vegan Thai green curry with grilled tempeh – simply irresistible!
Authentic Thai gapao rice using only plant-based ingredients!
Okinawan style stir-fry “champuru” using gluten-free and low-carb tofu somen noodles!
Vegan Korean style sweet & spicy cold noodles – “bibim-guksu” – using healthy tofu noodles!