Super easy way to make vegan dashi stock – essential for Japanese cooking!
Healthy “non-fry” tempeh cutlet with vegan mayonnaise dripping – simply irresistible!
This napa cabbage “mille-feuille” is not only beautiful in its appearance but also amazingly flavorful with only four main ingredients!
Nambanzuke – Japanese escabeche – is a quick & easy and perfectly-refreshing dish for this hot summer!
Vegan sukiyaki that’s delicious, healthy and economical!
Okara konjac – a great vegan substitute for meat/seafood – is quite easy to make if you can get the ingredients!
This vegan shoyu ramen is not a super quick dish to make, but the taste of the hearty bowl is well worth the effort!
Delicious Chinese vegan stir-fry dish that you can also make with any vegetable and/or meat substitute of your choice!
Perfectly-crunchy “non-fry” croquette (korokke) using Japanese pumpkin, kabocha – healthy, delicious and super easy to make!
This non-fry Japanese potato croquette (korokke) is not only healthy and delicious but also requires no pot or pan to make!