What to do when you make too much stuffing for gyoza making? Fried rice!
How to make naturally-colored gyoza skin/wrapper from scratch – gluten-free recipe!
Basic gyoza recipe using soy meat and extra cabbage!
Quick and easy-to-make Japanese “dry” curry using lots of beans and veggies!
Thick and tasty vegan Japanese curry made from scratch using a dutch oven – gluten-free recipe!
Easy-to-make rice sandwich with fresh plant-based ingredients!
Easy-to-make vegan sushi in tofu pouch “inarizushi”, perfect for packing in lunch box bento!
Okinawan style stir-fry “champuru” using gluten-free and low-carb tofu somen noodles!
Tofu noodles in cold miso soup “hiyajiru” – browned miso and ground sesame seeds create a rich, satisfying flavor!
Japanese cold gluten-free and low-carb tofu noodles with vegan sauce!