Fried-rice-with-gyoza-stuffing

Vegan Fried Rice with Leftover Gyoza Stuffing

What to do when you make too much stuffing for gyoza making? Fried rice!

three colored vegan gyoza

Three Colored Vegan Gyoza

How to make naturally-colored gyoza skin/wrapper from scratch – gluten-free recipe!

vegan Japanese dumplings gyoza

Vegan Japanese Dumplings Gyoza

Basic gyoza recipe using soy meat and extra cabbage!

vegan Japanese dry curry ヴィーガンドライカレー

Vegan Japanese Dry Curry

Quick and easy-to-make Japanese “dry” curry using lots of beans and veggies!

vegan Japanese curry 小麦粉不使用ヴィ―ガンカレー

Vegan Japanese Curry

Thick and tasty vegan Japanese curry made from scratch using a dutch oven – gluten-free recipe!

onigirazu おにぎらず

Easy Rice Sandwich Onigirazu

Easy-to-make rice sandwich with fresh plant-based ingredients!

inarizushi 五目いなり寿司

Vegan Sushi in Tofu Pouch – Inarizushi

Easy-to-make vegan sushi in tofu pouch “inarizushi”, perfect for packing in lunch box bento!

Japanese tofu noodle champuru stirfry とうふそうめん風チャンプルー

Tofu Noodle “Champuru” Stir-fry

Okinawan style stir-fry “champuru” using gluten-free and low-carb tofu somen noodles!

Cold-miso-soup-hiyajiru-noodle ヴィーガン冷や汁風とうふそうめん

Cold Miso Soup “Hiyajiru” Noodle

Tofu noodles in cold miso soup “hiyajiru” – browned miso and ground sesame seeds create a rich, satisfying flavor!

Vegan somen-tofu-noodles ヴィーガンそうめん

Cold Somen Noodles

Japanese cold gluten-free and low-carb tofu noodles with vegan sauce!