How to make naturally-colored gyoza skin/wrapper from scratch – gluten-free recipe!
Quick and easy-to-make Japanese “dry” curry using lots of beans and veggies!
Thick and tasty vegan Japanese curry made from scratch using a dutch oven – gluten-free recipe!
Easy to make Korean sushi roll, gimbap, with only plant-based ingredients using a sushi roll mold from a 100yen shop – a panless recipe!
Easy-to-make rice sandwich with fresh plant-based ingredients!
Easy-to-make vegan sushi in tofu pouch “inarizushi”, perfect for packing in lunch box bento!
Freshly-made vegan Thai green curry with grilled tempeh – simply irresistible!
Authentic Thai gapao rice using only plant-based ingredients!
Okinawan style stir-fry “champuru” using gluten-free and low-carb tofu somen noodles!
Vegan Korean style sweet & spicy cold noodles – “bibim-guksu” – using healthy tofu noodles!