Spicy, rich and creamy vegan Thai tofu curry – you won’t believe it’s made with tofu!
Easy to make Korean sushi roll, gimbap, with only plant-based ingredients using a sushi roll mold from a 100yen shop – a panless recipe!
Easy-to-make rice sandwich with fresh plant-based ingredients!
Easy-to-make vegan sushi in tofu pouch “inarizushi”, perfect for packing in lunch box bento!
Freshly-made vegan Thai green curry with grilled tempeh – simply irresistible!
Authentic Thai gapao rice using only plant-based ingredients!
Vegan Korean style sweet & spicy cold noodles – “bibim-guksu” – using healthy tofu noodles!
Vegan saag paneer (spinach cheese curry) using cheese-like pickled tofu!
This napa cabbage “mille-feuille” is not only beautiful in its appearance but also amazingly flavorful with only four main ingredients!
Nambanzuke – Japanese escabeche – is a quick & easy and perfectly-refreshing dish for this hot summer!