Cooking at Home

Eating Out

Everything in Between


Koji-condiments 麹調味料

Koji Musketeers

If I were asked to name staple condiments for Japanese cooking, I would say the koji musketeers!

Napa-cabbage-mille-feuille 白菜のミルフィーユ鍋

Napa Cabbage “Mille-feuille”

This napa cabbage “mille-feuille” is not only beautiful in its appearance but also amazingly flavorful with only four main ingredients!

Nambanzuke ヴィーガン南蛮漬け

Nambanzuke – Japanese Escabeche

Nambanzuke – Japanese escabeche – is a quick & easy and perfectly-refreshing dish for this hot summer!

Vegan sukiyaki ヴィーガンすき焼き

Vegan Sukiyaki

Vegan sukiyaki that’s delicious, healthy and economical!

Okara konjac おからこんにゃく

How to Make Okara Konjac

Okara konjac – a great vegan substitute for meat/seafood – is quite easy to make if you can get the ingredients!

Okara konjac stir fry

Quickest Fail Proof Stir-fry

Quickest stir-fry that comes out perfect every time? Here it is!

Vegan shoyu ramen

Vegan Shoyu Ramen

This vegan shoyu ramen is not a super quick dish to make, but the taste of the hearty bowl is well worth the effort!

Vegan liver and chinese chives stir fry

Vegan “Liver” and Chinese Chives Stir-fry

Delicious Chinese vegan stir-fry dish that you can also make with any vegetable and/or meat substitute of your choice!

non fry kabocha pumpkin croquette (korokke)

Non-fry Kabocha Pumpkin Croquette (Korokke)

Perfectly-crunchy “non-fry” croquette (korokke) using Japanese pumpkin, kabocha – healthy, delicious and super easy to make!

Non-fry Japanese potato croquette korokke

Non-fry Japanese Potato Croquette (Korokke)

This non-fry Japanese potato croquette (korokke) is not only healthy and delicious but also requires no pot or pan to make!