FEATURED ARTICLES

leg-behind-the-head
IN BETWEEN Yoga

Changes After 9 Months of Being Vegan

Things that changed or not changed after I became a flexi-vegan 9 months ago.

5 years ago
spiced-tempeh-pasta
Cooking Ideas EAT IN Vegan Foods

Spiced Tempeh Pasta

Vegan tempeh pasta with ethnic spices – big flavors, simple recipe!

5 years ago
green-and-black-tempeh-making
Cooking Ideas Cooking Tools EAT IN Vegan Foods

Green and Black Tempeh Making

How to make tempeh at home in two beautiful colors – green and black!

5 years ago

LATEST NEWS

vegan gyoza
Cooking Ideas EAT IN

Vegan Gyoza

Love gyoza but can’t find it vegan? Make it at home!

5 years ago
ビーガン餃子
EAT IN クッキング・アイディア

ビーガン餃子

大好きな餃子、だけど、中華屋さんでお肉が入っていない餃子はなかなかない…であれば、家で作ってしまいましょう！

5 years ago
VEGANIC TO GO
EAT OUT Restaurants

VEGANIC TO GO

Want to get a fresh, delicious and gigantic vegan burger in Tokyo?

5 years ago
VEGANIC TO GO
EAT OUT レストラン

VEGANIC TO GO

フレッシュ、ボリューミーで美味しいビーガンバーガーを食べたくなったら…ここにＧＯ！

5 years ago
backbend drop back
IN BETWEEN Yoga

How I met yoga

My yoga journey didn’t start until I was really ready.

5 years ago
backbend drop back
IN BETWEEN ヨガ

ヨガとの出会い

ヨガとの出会いのストーリーです。

5 years ago
Rainbow-roast
Cooking Ideas EAT IN

Rainbow Roast

Summerish-colored dish with big flavors! A great choice for a home party, yet simple and easy to make:)

5 years ago
Rainbow-roast
EAT IN クッキング・アイディア

レインボーロースト

カラフルな彩りで食卓の主役になること間違いなしの一品。ちょっとしたおもてなしの席にも◎ 作り方は本当にシンプル！

5 years ago

About TOKYO VEG LIFE

About Me

Hi and welcome!

Hi and welcome!

I’m a Japanese yogini based in Tokyo. I love to cook and eat, and will be sharing my experience of becoming a vegan in Japan:)

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Social Profiles

@tokyoveglife

@eternallyfreeyoga