Easy-to-make vegan sushi in tofu pouch “inarizushi”, perfect for packing in lunch box bento!
Freshly-made vegan Thai green curry with grilled tempeh – simply irresistible!
Sour and a bit of sweetness – simple and refreshing vegan Thai glass noodle salad, yum woon sen!
Authentic Thai gapao rice using only plant-based ingredients!
Easy, nutritious and eco-friendly way to make veg broth!
Okinawan style stir-fry “champuru” using gluten-free and low-carb tofu somen noodles!
Vegan Korean style sweet & spicy cold noodles – “bibim-guksu” – using healthy tofu noodles!
Tofu noodles in cold miso soup “hiyajiru” – browned miso and ground sesame seeds create a rich, satisfying flavor!
Japanese cold gluten-free and low-carb tofu noodles with vegan sauce!
Super easy way to make vegan dashi stock – essential for Japanese cooking!