Super easy way to make vegan dashi stock – essential for Japanese cooking!
Cole slaw using vegan mayo and onion dressing – perfectly refreshing for hot summer!
This onion dressing is easy to make and creates an extra edge to any vegetable dish!
If you have homemade vegan mayonnaise in your fridge, you have to try making this panini with grilled summer vegetables!
Healthy “non-fry” tempeh cutlet with vegan mayonnaise dripping – simply irresistible!
Super quick & easy to make vegan mayonnaise that’s perfect for salad, sandwich, dipping…!
Vegan saag paneer (spinach cheese curry) using cheese-like pickled tofu!
Vegan meatballs using homemade tempeh!
Super easy to make vegan feta cheese, anyone?
If I were asked to name staple condiments for Japanese cooking, I would say the koji musketeers!