How to make tempeh at home in two beautiful colors – green and black!
How to make naturally-colored gyoza skin/wrapper from scratch – gluten-free recipe!
Thick and tasty vegan Japanese curry made from scratch using a dutch oven – gluten-free recipe!
Easy to make Korean sushi roll, gimbap, with only plant-based ingredients using a sushi roll mold from a 100yen shop – a panless recipe!
Freshly-made vegan Thai green curry with grilled tempeh – simply irresistible!
Freshly cooked Thai jasmine rice is a must for any Thai meal and it’s really easy to make!
Tofu noodles in cold miso soup “hiyajiru” – browned miso and ground sesame seeds create a rich, satisfying flavor!
Cole slaw using vegan mayo and onion dressing – perfectly refreshing for hot summer!
If you have homemade vegan mayonnaise in your fridge, you have to try making this panini with grilled summer vegetables!
Super quick & easy to make vegan mayonnaise that’s perfect for salad, sandwich, dipping…!