How to Make Vegan Dashi Stock
Super easy way to make vegan dashi stock – essential for Japanese cooking!
Cole Slaw Over Grilled Avocado
Cole slaw using vegan mayo and onion dressing – perfectly refreshing for hot summer!
Vegan Mayo Panini
If you have homemade vegan mayonnaise in your fridge, you have to try making this panini with grilled summer vegetables!
Non-Fry Tempeh Sandwich Cutlet
Healthy “non-fry” tempeh cutlet with vegan mayonnaise dripping – simply irresistible!
Vegan Mayonnaise
Super quick & easy to make vegan mayonnaise that’s perfect for salad, sandwich, dipping…!
Vegan Saag Paneer – Spinach “Cheese” Curry
Vegan saag paneer (spinach cheese curry) using cheese-like pickled tofu!
Napa Cabbage “Mille-feuille”
This napa cabbage “mille-feuille” is not only beautiful in its appearance but also amazingly flavorful with only four main ingredients!
Nambanzuke – Japanese Escabeche
Nambanzuke – Japanese escabeche – is a quick & easy and perfectly-refreshing dish for this hot summer!