Vegan Fried Rice with Leftover Gyoza Stuffing
What to do when you make too much stuffing for gyoza making? Fried rice!
Three Colored Vegan Gyoza
How to make naturally-colored gyoza skin/wrapper from scratch – gluten-free recipe!
Vegan Thai Tofu Curry
Spicy, rich and creamy vegan Thai tofu curry – you won’t believe it’s made with tofu!
Vegan Japanese Dry Curry
Quick and easy-to-make Japanese “dry” curry using lots of beans and veggies!
Vegan Japanese Curry
Thick and tasty vegan Japanese curry made from scratch using a dutch oven – gluten-free recipe!
Vegan Korean Sushi Roll Gimbap
Easy to make Korean sushi roll, gimbap, with only plant-based ingredients using a sushi roll mold from a 100yen shop – a panless recipe!
