Changes After 9 Months of Being Vegan
Things that changed or not changed after I became a flexi-vegan 9 months ago.
Vegan Fried Rice with Leftover Gyoza Stuffing
What to do when you make too much stuffing for gyoza making? Fried rice!
Three Colored Vegan Gyoza
How to make naturally-colored gyoza skin/wrapper from scratch – gluten-free recipe!
Vegan Thai Tofu Curry
Spicy, rich and creamy vegan Thai tofu curry – you won’t believe it’s made with tofu!
Vegan Japanese Dry Curry
Quick and easy-to-make Japanese “dry” curry using lots of beans and veggies!
Vegan Japanese Curry
Thick and tasty vegan Japanese curry made from scratch using a dutch oven – gluten-free recipe!