Changes After 9 Months of Being Vegan
Things that changed or not changed after I became a flexi-vegan 9 months ago.
Spiced Tempeh Pasta
Vegan tempeh pasta with ethnic spices – big flavors, simple recipe!
Green and Black Tempeh Making
How to make tempeh at home in two beautiful colors – green and black!
Vegan Fried Rice with Leftover Gyoza Stuffing
What to do when you make too much stuffing for gyoza making? Fried rice!
Three Colored Vegan Gyoza
How to make naturally-colored gyoza skin/wrapper from scratch – gluten-free recipe!
Vegan Japanese Dumplings Gyoza
Basic gyoza recipe using soy meat and extra cabbage!
Vegan Thai Tofu Curry
Spicy, rich and creamy vegan Thai tofu curry – you won’t believe it’s made with tofu!
Vegan Japanese Dry Curry
Quick and easy-to-make Japanese “dry” curry using lots of beans and veggies!
Vegan Japanese Curry
Thick and tasty vegan Japanese curry made from scratch using a dutch oven – gluten-free recipe!
Vegan Korean Sushi Roll Gimbap
Easy to make Korean sushi roll, gimbap, with only plant-based ingredients using a sushi roll mold from a 100yen shop – a panless recipe!