Things that changed or not changed after I became a flexi-vegan 9 months ago.
Vegan tempeh pasta with ethnic spices – big flavors, simple recipe!
How to make tempeh at home in two beautiful colors – green and black!
What to do when you make too much stuffing for gyoza making? Fried rice!
How to make naturally-colored gyoza skin/wrapper from scratch – gluten-free recipe!
Basic gyoza recipe using soy meat and extra cabbage!
Spicy, rich and creamy vegan Thai tofu curry – you won’t believe it’s made with tofu!
Quick and easy-to-make Japanese “dry” curry using lots of beans and veggies!
Thick and tasty vegan Japanese curry made from scratch using a dutch oven – gluten-free recipe!
Easy to make Korean sushi roll, gimbap, with only plant-based ingredients using a sushi roll mold from a 100yen shop – a panless recipe!